Chef's Deal

JULY 10, 2023

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. Training staff members on properly using and maintaining commercial kitchen equipment is equally important. Hence, you must carefully select the tools and appliances that you will use in your kitchen.

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Chef's Deal

NOVEMBER 13, 2023

This is where the role of commercial kitchen equipment becomes critical. Commercial kitchen equipment has a direct effect on consistency in foodservice businesses. Importance of Calibration: Ensuring Equipment Plays Its Role Calibration is essential in the commercial kitchen to guarantee precision and consistency.

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Chef's Deal

MARCH 25, 2024

Advanced commercial kitchen shelving refers to shelving systems incorporating modern design elements, innovative materials, and smart technology to enhance functionality, efficiency, and customization in commercial kitchen environments. It can also create a stylish and functional kitchen design.

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Chef's Deal

JANUARY 15, 2024

Every foodservice establishment must have a well-planned commercial kitchen equipment training system for its staff to ensure maximum benefit, longest life, and most efficient service. Therefore, food and health safety are the principal things you should start with and introduce to your staff.

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Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

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Chef's Deal

JANUARY 18, 2024

To help you plan for your upcoming needs, we have compiled a Top 10 list of our best-selling commercial kitchen equipment in 2023. All this equipment comes with cutting-edge technology, time-tested classics, and the indispensable gear that keeps kitchens running smoothly. The unit covers an 84.1-inch inch (213.61 inch (138.18

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Commercial Kitchen Kitchen Equipment Chef Food and Beverage 45

Chef's Toys

SEPTEMBER 3, 2024

Cross-Contamination: Avoiding the Recipe for Disaster Cross-contamination can turn a dream dish into a nightmare, fast. Regular training ensures they’re not only up-to-date with California’s food safety regulations but also equipped to handle the challenges of a busy kitchen.

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The Restaurant Warehouse

APRIL 6, 2025

Transition to a Commercial Kitchen Eventually, you might outgrow your home kitchen. If juggling large orders in your home space becomes unmanageable, consider renting a commercial kitchen or exploring the increasingly popular ghost kitchen concept. Check out these helpful tips on creating a catering menu.

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Catering Catering Food Safety Commercial Kitchen 52

The Restaurant Warehouse

APRIL 10, 2025

Key Takeaways Induction cooking offers significant advantages: Faster cooking, precise temperature control, energy efficiency, and easy cleaning make induction a smart choice for commercial kitchens. Chefs can confidently replicate recipes and maintain consistent quality across all dishes.

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Modern Restaurant Management

NOVEMBER 5, 2019

Restaurant Technologies acquired a new product: Grease LockTM, disposable grease filter pads that simplify hood maintenance and help increase fire safety in commercial kitchens. The ovens feature multi-step, programmable recipes to ensure menu consistency in between shift changes.

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The Restaurant Warehouse

APRIL 16, 2025

We'll cover everything from workhorse convection ovens to specialized pizza ovens, so you can find the perfect fit for your kitchen. Convection Ovens Convection ovens are the backbone of many commercial kitchens. For more guidance on selecting the right electric oven, check out Boma Kitchen's advice.

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Chef's Deal

FEBRUARY 10, 2025

Chef’s Deal’s 2024 best-selling restaurant equipment list features three cooking appliances, refrigeration solutions, food preparation tools, a commercial dishwasher, an ice maker, a commercial kitchen hood, and a beverage machine. It offers a substantial 40-lb (18.144 kg) oil capacity , with dimensions of 15.6-in

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 40

Modern Restaurant Management

JUNE 24, 2020

Virturant provides proven chef-created recipes, ingredient lists, packaging and suppliers, and handles marketing to drive sales. Monnit Corporation’s released an all-new ALTA ® Wireless Food Probe enhances quality and safety by bringing the power of remote data collection to commercial kitchens, food production and restaurants.

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Point of Sale Hospitality Hospitality Recipes 539

The Restaurant Warehouse

APRIL 18, 2025

Imagine your staff struggling to maneuver around each other during a busy dinner rushit's a recipe for disaster. Your local health department and organizations like the FDA and OSHA have specific guidelines for commercial kitchens. Features like programmable timers and pre-set recipes free up staff to focus on other tasks.

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Kitchen Design Kitchen Display System Chef Commercial Kitchen 52

Total Food Service

NOVEMBER 20, 2023

With that goal in mind, Waring Commercial has added the XPress Multipurpose Cooktop to their portfolio. The new crepe maker from the Stamford, CT based company marks the latest expansion of their portfolio of high-performance, innovative commercial kitchen solutions. Crepes aren’t the end of innovation for Waring, however.

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HoodFilters

MARCH 19, 2023

Why Canopy Hood Lights are Crucial in Commercial Kitchens At HoodFilters.com, we specialize in providing high-quality range hood lights, including canopy hood lighting, LED lights for hood exhausts, and recessed canopy hood light fixtures.

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Commercial Kitchen Kitchen Safety Recipes Customer Experience 52

Modern Restaurant Management

NOVEMBER 11, 2019

Miso Robotics – the inventors’ behind Flippy – secure funding with a unique twist angled at bringing AI to robots for commercial kitchen deployment. Excellent Service: 17 percent expect hotel restaurants and bars to have a higher level of service than other restaurants and bars in their area.

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The Restaurant Warehouse

APRIL 9, 2025

Investing in a practical kitchen design sets the stage for long-term success by creating a foundation for smooth, consistent operations. Consider restaurant equipment financing to help equip your commercial kitchen. Restaurant owners are increasingly incorporating sustainable practices into their kitchen designs.

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Chef's Deal

JANUARY 22, 2024

Your business type is also a decisive factor in the most necessary commercial kitchen equipment , such as bakery display cases for bakeries or pizza prep tables for pizzerias. Cuisine types are of prime importance in furnishing your commercial kitchen since they directly influence your ingredients, cooking techniques, and presentation.

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The NAFEM Show

MAY 21, 2024

Article Summary Learn how efficient multitasking equipment for restaurants and commercial kitchens can reduce time and labor costs. Multitasking made easier In restaurants and commercial kitchens, the pressure is always on to cut time and labor costs.

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Chef's Deal

FEBRUARY 15, 2024

In commercial kitchens, optimizing storage and maintaining operational efficiency are paramount. Industrial kitchen shelving stands as a vital component of kitchen storage, with 24 factors and features enhancing the efficiency and organization of overall operations.

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Commercial Kitchen Kitchen Design Food Storage Food Safety Regulations 59

Thomas Cuisine

MARCH 30, 2023

By ensuring the usage of raw ingredients that our chefs peel, slice, and dice in-house, we reduce the volume of trash created by boxed, processed food commodities while ensuring recipes are scaled to serve the amounts of food needed at each unique venue we serve.

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The Restaurant Warehouse

MAY 8, 2024

With a commercial hot plate, you can take your menu to the next level and wow your customers with delicious, flavorful meals. What is a Commercial Hot Plate? A commercial hot plate is an essential piece of equipment for any busy commercial kitchen. You can use it to sear, sauté, fry, simmer, and even bake.

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Commercial Kitchen Recipes Kitchen Safety 52

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. Since then, the brand has become synonymous with excellence in warewashing solutions for commercial kitchens.

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Chef's Deal

NOVEMBER 6, 2023

Making a comprehensive inventory management plan to track, manage, and enhance the restaurant inventory ensures efficiency and smooth operation in commercial kitchens. On the other hand, ordering more than necessary causes food waste in most commercial kitchens.

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Total Food Service

DECEMBER 17, 2023

In this role, she will be instrumental in driving 24/7’s growth strategy and fostering key partnerships within the commercial kitchen equipment industry. Visit the Toms River, NJ equipment showroom to test your recipes or discover something new. Jeanette brings a wealth of experience and expertise to 24/7 Restaurant Equipment.

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Chef's Deal

MARCH 11, 2024

Eco-efficient kitchen equipment refers to appliances and tools designed to minimize their negative impact on the environment while maintaining operational efficiency. Commercial kitchens are replete with energy-intensive appliances that contribute to the depletion of natural resources.

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Kitchen Equipment Commercial Kitchen Inventory Management Food and Beverage 59

Chef's Toys

FEBRUARY 26, 2024

SHOP TOASTER OVENS Must-Have Chef Tools for Effortless Food Prep To kick off your festive brunch preparations, you need to ensure your kitchen is equipped with top-notch commercial kitchen equipment. Elevate your brunch experience with the best kitchen equipment and make your next brunch service a memorable one.

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Kitchen Equipment Commercial Kitchen Chef Food Preparation 52

Forward Fooding

NOVEMBER 2, 2023

With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval. London-based Winnow has developed a smart kitchen technology to help commercial kitchens reduce food waste.

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The Restaurant Warehouse

APRIL 9, 2025

Measure your kitchen to determine the maximum oven size that will fit. A cramped kitchen is a recipe for disaster. Durability and Build Quality A commercial kitchen is a demanding environment. Think of features like programmable recipes, remote monitoring, and automated alerts.

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Chef's Deal

APRIL 22, 2024

Refrigerated prep tables serve as a cornerstone in the operational efficiency of commercial kitchens, blending crucial refrigeration with a versatile work surface to streamline food preparation processes. Energy Efficiency Energy efficiency is a primary consideration for any commercial kitchen appliance.

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Commercial Kitchen Food and Beverage Food and Beverage Food Safety 52

Chef's Deal

AUGUST 15, 2024

Sorbet Machiens A sorbet machine is a specialized piece of commercial kitchen equipment designed to produce sorbet, a frozen dessert made from sweetened water, fruit juice or puree, and sometimes alcohol. Mixed-Use Machines Mixed-use machines are multitasking marvels in the commercial ice cream machines world.

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Chef's Deal

FEBRUARY 1, 2024

This blog post details the diverse facets of sustainability in food service, an effort to prepare a guide against about the environmental issues caused by commercial kitchens. The open kitchen layout reduces the need for artificial lighting by permitting natural light to flow into the kitchen.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Riddhi Display

SEPTEMBER 23, 2024

Whatever kind of food your kitchen prepares, make sure the appliances in your commercial kitchen are built to: Produce large or adequate quantities to feed your guests. using long-lasting, effortlessly cleaned stainless steel kitchen appliances). How to Run and Manage a Hotel’s Kitchen?

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Riddhi Display

SEPTEMBER 23, 2024

Whatever kind of food your kitchen prepares, make sure the appliances in your commercial kitchen are built to: Produce large or adequate quantities to feed your guests. using long-lasting, effortlessly cleaned stainless steel kitchen appliances). How to Run and Manage a Hotel’s Kitchen?

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Kitchen Equipment Inventory Inventory Management Software Kitchen Display System 52

The Restaurant Warehouse

OCTOBER 18, 2021

Writing a thoughtful business plan that operates your restaurant, commercial kitchen, and catering service expenses on paper will help you make important business decisions about your restaurant. Family and Friends Doing business with family and friends can be a recipe for disaster. Do you have bad credit?

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Purchasing Commercial Kitchen Catering Catering 52

Chef's Deal

NOVEMBER 20, 2023

Versatility in Use: While primarily used for iced tea, these dispensers can often accommodate other cold beverages, making them versatile additions to a commercial kitchen. Multi-functional Dispenser Multi-functional dispensers are the epitome of versatility in commercial beverage equipment.

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