Rosseto

APRIL 29, 2023

Through our years of experience, we have worked closely with various hospitality industry executives. All agree that the way food is presented plays a crucial role in influencing how it is perceived and enjoyed. But mastering the art of food presentation is no easy feat – it takes skill, creativity, and a lot of practice.

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Food and Beverage Food and Beverage Convention Center Chef 52

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Launches. is launching a new hospitality group with a strong Boston presence as they continue to invest in the city. ” PPX Hospitality Brands will be led by Michael Feighery, CEO & President of Smith & Wollensky Restaurant Group, who has worked with the international steakhouse brand for 35 years now. .

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Hospitality Hospitality Catering Catering 122

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

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Food and Beverage Food and Beverage Convention Center Chef 124

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Healthcare Hospitality. Einstein Medical Center. Warren Memorial Hospital. Hillcrest Hospital. Bolger Center.

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Food and Beverage Food and Beverage Chef Point of Sale 129