MRM Research Roundup: Mid-June 2020 Edition
Modern Restaurant Management
JUNE 18, 2020
COVID-19 has accelerated time-spent in apps – w/o April 5 showed a +55 percent increase in weekly hours spent in food/drink apps in the United States (compared to Jan. A recent survey of consumers from across North America explored how habits are shifting and what food service businesses can do to address evolving customer expectations.
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