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Service Robots Solve Everyday Restaurant Problems

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine quizzed Robin Zheng, US Manager of Pudu Robotics , about the company's work with restaurants and the future of robotic use and automation in restaurants. Robots are quickly becoming an integral part of the restaurant experience in both the dining room and kitchen.

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. 31, Pie Five guests that simply downloaded the Circle of Crust app were entered to win a seven-night Royal Caribbean cruise for two. 26 through Dec.

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