Food Safety News
FEBRUARY 24, 2024
Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its successful implementation on Norwegian Cruise Lines during the pandemic showcased its ability to mitigate outbreaks.
Total Food Service
NOVEMBER 15, 2023
In 1992, Chef Rudi Sodamin joined Princess Cruises as their Corporate Chef and quickly made his mark on the cruise industry. His emphasis on fresh, locally sourced ingredients, and his ability to create tantalizing dishes that catered to a wide range of palates, set Princess Cruises apart from other cruise lines.
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Food Safety Tech
MARCH 18, 2024
Recent outbreaks of norovirus on cruise ships and in foodservice settings have highlighted the need for more stringent measures to prevent and mitigate the spread of foodborne illnesses. Norwegian Cruise Lines (NCL) began using hypochlorous acid (HOCL) during the coronavirus pandemic. Items must be clean before they can be sanitized.
Modern Restaurant Management
NOVEMBER 2, 2021
The Popeyes® brand and Sterling Cruise are excited to announce a new exclusive development agreement to grow the Popeyes brand in Romania, with a commitment to open 90 restaurants over the next ten years. Fazio’s experience has been in senior leadership roles with Papa Murphy’s International, J&A Food Service Inc.,
Fresh Ideas
SEPTEMBER 26, 2023
He worked various food service jobs as a teenager, eventually becoming a night cook and then enrolling in the Rouxbe culinary program through Fresh Ideas to become a chef. Chef Saul started his culinary journey working at casinos, resorts, and on cruise lines. Like Calon, Aaron’s passion for cooking started at home.
Modern Restaurant Management
JULY 1, 2020
Customer satisfaction with the limited-service segment wanes to a lesser degree, down 1.3 Together, these declines put downward pressure on the Accommodation and Food Services sector overall, which retreats 1.3 Some of the businesses respondents seem most excited to visit include: Quick service restaurants: 71.4
Chef's Deal
JULY 1, 2024
Vulcan Restaurant Equipment Company is the first food service equipment manufacturer to receive the Sustained Excellence award. Heavy-duty equipment that promises high-volume production and uses the latest technology is not always the right fit for every food service establishment.
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