Hospitality Net

APRIL 11, 2024

As the global cruise industry gathers in Miami this week, three powerhouse travel brands have partnered together to unveil a first-of-its-kind research study examining a coveted audience: the first-time cruiser. The report arrives as the industry prepares for an increase in ship inventory to satisfy growing worldwide demand.

Cruise 92

Cruise Inventory 92

Modern Restaurant Management

MARCH 17, 2020

Coronavirus is already affecting the economy, at least in the short term, with cancelled events, cruises and decreased visitors to retail stores. Common sense dictates that restaurants take an inventory of food, paper and other supplies. Supply Chain. Do any of them come from China or other affected countries?

Cruise 340

Cruise Inventory Food Safety Hospitality 340

Penn State Food Safety Blog

OCTOBER 25, 2024

A report in CDC MMWR this week looks at two recent Legionnaires Disease outbreaks that were linked to hot tubs on cruise ships. The rapid spread of norovirus on cruise ships has been an ongoing risk, and cruise ships lines have established tight procedures for this including extensive cleaning and quarantining those with symptoms.

Cruise 52

Cruise Inventory Hospitality Hospitality 52

Modern Restaurant Management

FEBRUARY 25, 2020

Word spread to Filipino flight crews and cruise ship workers, but also to Seattle at large. "Yelp Waitlist allows us to dial up the hospitality during peak hours, as well as reach new potential guests as they scroll through Yelp and immediately see if there’s no wait, or jump on our waitlist with one touch."

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Chef's Deal

JULY 1, 2024

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. 125 local counters, a massive inventory of 40,000 SKUs, and next-day air shipments ensure uninterrupted, prompt customer support anytime and anywhere in North America.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Modern Restaurant Management

JULY 1, 2021

The pandemic took its toll financially, mentally and physically for so many in the restaurant and hospitality sector, and really exposed the vulnerabilities of the industry,” said Sara Brito, co-founder and president, Good Food Media Network. Sailing & Day Cruises. Out of the Ordinary Experiences. Wine Experiences.

Food and Beverage 386

Food and Beverage Food and Beverage Purchasing Customer Experience 386