Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 167

Chef K-12 Cafeteria Cruise 167

Bill Marler

DECEMBER 17, 2023

Moreover, the viruses can spread quickly, especially in places where people are in proximity, such as cruise ships and airline flights, even those of short duration. Common settings for norovirus outbreaks include restaurants and events with catered meals (36%), nursing homes (23%), schools (13%), and vacation settings or cruise ships (10%).

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Cruise Nursing Home K-12 Catering 228

Bill Marler

APRIL 6, 2022

Moreover, the viruses can spread quickly, especially in places where people are in close proximity, such as cruise ships and airline flights, even those of short duration. By way of further example, in 2006, there was a large increase in the number of norovirus cases on cruise ships. Preventing Norovirus Infection.

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Cruise K-12 Nursing Home Food and Beverage 210

Modern Restaurant Management

JULY 1, 2021

A Baked Joint – 430 K St NW Washington, DC 20001. The pandemic took its toll financially, mentally and physically for so many in the restaurant and hospitality sector, and really exposed the vulnerabilities of the industry,” said Sara Brito, co-founder and president, Good Food Media Network. Sailing & Day Cruises.

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Food and Beverage Food and Beverage Purchasing Customer Experience 154