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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

Chef 450
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MRM Research Roundup: Holiday Edition

Modern Restaurant Management

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. This index helps ensure that the hospitality industry remains flexible and adaptable when faced with uncertainty.”

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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 419
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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

According to a new survey released by Florida’s business law firm, Berger Singerman, the hospitality and tourism industries, both constant and key economic drivers for South Florida counties and the state over the last two decades, are expected to recover from the COVID-19 pandemic related interruptions in 2021.

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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

Consumers rallied to support local restaurants, as nearly 40 percent of respondents in the US and 36 percent in the UK noted they purchased more frequently from independent brands during stay-at-home-orders. This is compared to only 23 percent of the US and 17 percent of UK consumers reporting an increase in purchasing from national chains.

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NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

Word spread to Filipino flight crews and cruise ship workers, but also to Seattle at large. "Yelp Waitlist allows us to dial up the hospitality during peak hours, as well as reach new potential guests as they scroll through Yelp and immediately see if there’s no wait, or jump on our waitlist with one touch."

Recipes 348
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ITW Food Equipment Group

Chef's Deal

ITW Food Equipment is a comprehensive suite of elite brands that delivers top-tier commercial kitchen equipment solutions for foodservice and hospitality businesses worldwide. Restaurants, hotels, and healthcare facilities purchase Red Goat’s high-capacity disposers manufactured in Lancaster, PA.