Modern Restaurant Management

DECEMBER 14, 2021

We were among the first to offer our crews the opportunity to be paid the day after the shift you worked through a program called Instant Pay and will continue to identify and implement initiatives that will help us provide our customers the best customer service while retaining employees and keeping them happy.

Staffing 474

Staffing Food and Beverage Food and Beverage Customer Experience 474

Modern Restaurant Management

DECEMBER 21, 2020

Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Using the slowdown and shift of our business during COVID as an opportunity to refocus on basics that the customer experiences daily. Obviously, we've learned we need to be more flexible.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. In 2020 restaurants will feel the pressure to develop ways to make traditional food service roles more appealing. US Foods’ Top Restaurant Trend Predictions. Flame Broiler Marketing Manager Daniel Lee.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

AUGUST 19, 2020

. “We have committed our lives to educating eager, driven students, and will continue to do so with those enrolled in our online courses.” OhWaiter enables businesses to provide full-service to guests via text message (SMS) alerts without downloading an app. at The French Pastry School. For information, visit: [link].

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515