Modern Restaurant Management

DECEMBER 21, 2020

Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Using the slowdown and shift of our business during COVID as an opportunity to refocus on basics that the customer experiences daily. Obviously, we've learned we need to be more flexible.

Staffing 450

Staffing Customer Experience Culinary Education Purchasing 450

Modern Restaurant Management

AUGUST 19, 2020

. “We have committed our lives to educating eager, driven students, and will continue to do so with those enrolled in our online courses.” The Culinary Arts Package includes: High-definition instructional videos. at The French Pastry School. Interactive activities and assessments. Communication platform.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment. Recruiting Platforms.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345