Culinary Education Customer Experience Hospitality 
Modern Restaurant Management
DECEMBER 14, 2021
With leaner teams and limited resources, brands must prioritize investing in a tech stack that helps navigate these obstacles and optimize operations while continuing to deliver a premium customer experience. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.
Modern Restaurant Management
DECEMBER 21, 2020
Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Using the slowdown and shift of our business during COVID as an opportunity to refocus on basics that the customer experiences daily. Obviously, we've learned we need to be more flexible.
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Modern Restaurant Management
AUGUST 19, 2020
Plamondon Companies is celebrating 40 years of business in the hospitality industry. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. “Our associates are the ones that make us a successful hospitality company.”
Modern Restaurant Management
DECEMBER 31, 2019
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment. Recruiting Platforms.
Modern Restaurant Management
JANUARY 27, 2020
This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. ” Beverages Better with ICE.
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