Culinary Education Customer Experience Recipes 
Modern Restaurant Management
DECEMBER 31, 2019
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. US Foods’ Top Restaurant Trend Predictions.
Modern Restaurant Management
AUGUST 19, 2020
Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. “We have committed our lives to educating eager, driven students, and will continue to do so with those enrolled in our online courses.”
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