Total Food Service

AUGUST 22, 2023

With the new school year launching later this month, Total Food Service sought out Chris Derico to share his vision for where K-12 school foodservice is headed. First of all, I am an educator. What punishment came about that you had to go into food service? And was the assistant principal there for five years.

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School Nutrition Nutrition K-12 Food Service 40

Modern Restaurant Management

AUGUST 19, 2020

. “We have committed our lives to educating eager, driven students, and will continue to do so with those enrolled in our online courses.” The Culinary Arts Package includes: High-definition instructional videos. at The French Pastry School. Interactive activities and assessments. Communication platform.

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Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Minimizing food waste will continue to be a focus in 2020.

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Food and Beverage Food and Beverage Staffing Chef 138