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Now, his comprehensive cookbook, “Cooking for Wellness: Recipes for Health & Healing,” co-authored with Melanie Mitchell, a dietitian at Cancer Partners of Nebraska, is yet another example of his commitment to improving patient care through nutrition.
Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. “We have committed our lives to educating eager, driven students, and will continue to do so with those enrolled in our online courses.”
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