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Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

With the new school year launching later this month, Total Food Service sought out Chris Derico to share his vision for where K-12 school foodservice is headed. First of all, I am an educator. Can you talk about some of the highlights that came out of that event? I got a teaching degree and taught middle school math.

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Rene Marquis Q&A

Total Food Service

Every night, I had an event or a club that I was in. As you look back at your culinary education, are we teaching the next generation correctly? I’ve seen culinary programs evolve, and I see the way that we’ve changed. Established in 1929, The American Culinary Federation, Inc. I had classes in the morning.

Chef 89