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They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of CulinaryEducation. The global food delivery market is expected to grow to 11.4
This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of CulinaryEducation, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. "Since installing Ultimate, I've seen sales increase by 10% and employee costs decrease by 15%.
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