Remove Culinary Education Remove Food Service Remove K-12
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Rene Marquis Q&A

Total Food Service

With the importance of chefs now expanding into so many disciplines, Total Food Service wanted to share the vision of Rene Marquis for the role of today’s chefs across the country. As you look back at your culinary education, are we teaching the next generation correctly? They’ve finally made that a requirement again.

Chef 89
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Q&A with Chris Derico, President, School Nutrition Association

Total Food Service

With the new school year launching later this month, Total Food Service sought out Chris Derico to share his vision for where K-12 school foodservice is headed. First of all, I am an educator. What punishment came about that you had to go into food service? I’m joking) Of course.