Rene Marquis Q&A
Total Food Service
OCTOBER 2, 2023
As you look back at your culinary education, are we teaching the next generation correctly? I’ve seen culinary programs evolve, and I see the way that we’ve changed. So is hospitality as we knew it dead, or is it being redefined? Well, now we’ve gone in the opposite direction. It’s a great way to lift them up.
89 
Let's personalize your content