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Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of CulinaryEducation. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Jonathan Duarte of GoJobs.
This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of CulinaryEducation, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City.
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