Culinary Education Inventory Magazine 
Modern Restaurant Management
DECEMBER 14, 2021
Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Here are their insights. Frances Allen CEO at Checkers & Rally’s.
Modern Restaurant Management
DECEMBER 16, 2021
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. Here are their insights. Frances Allen CEO at Checkers & Rally’s.
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Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. For example, to level-up the fan experience you can combine first-party transaction data with player stats, weather conditions, and inventory to better predict game-day sales. Here are their responses.
Modern Restaurant Management
DECEMBER 31, 2019
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Desi Saran, CEO and Founder of Sweetberry.
Modern Restaurant Management
JANUARY 27, 2020
This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. He is joined by award-winning author, educator, journalist and sommelier Anthony Giglio.
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