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Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of CulinaryEducation. I believe the ghost kitchens that will survive are the ones that know how to brand and either package known products with new products or offer all known products. Jay Fiske, Vice President, Powerhouse Dynamics.
Moreover, advanced make-up air units and dedicated outdoor air systems (DOAS) utilized in the new Cal Poly kitchen bring fresh, tempered air back into the space so as to maximize the comfort, health and safety of students and faculty alike. Cal Poly’s new teaching facility includes the latest in culinaryeducational design.
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