Modern Restaurant Management

MARCH 13, 2025

Originally known as Peter Kump’s New York Cooking School, the Institute of Culinary Education (ICE) has played a pivotal role in shaping the food landscape for 50 years growing from just five students in the first year to now more than 19,000 graduates. What role has ICE played in culinary careers being seen as viable pursuits?

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Culinary Education Chef Recipes Nutrition 251

AHF

MARCH 21, 2025

Now, his comprehensive cookbook, “Cooking for Wellness: Recipes for Health & Healing,” co-authored with Melanie Mitchell, a dietitian at Cancer Partners of Nebraska, is yet another example of his commitment to improving patient care through nutrition.

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Chef Nutrition Culinary Education Recipes 52

Modern Restaurant Management

NOVEMBER 15, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests. Rick Camac, Executive Director of Industry Relations at the I nstitute of Culinary Education.

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Staffing Purchasing Culinary Education Chef 490

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When

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Food and Beverage Food and Beverage Chef Purchasing 515

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. ” CBD Gets Contained.

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Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The restaurant has a strong focus on rotisserie chicken and all recipes are natural, free-range, antibiotic and hormone-free.

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Food and Beverage Food and Beverage Chef Hospitality 329