Modern Restaurant Management
MARCH 13, 2025
Who would think that one of the world’s top culinary schools was founded in an Upper West Side apartment? In what ways has culinary education evolved, yet kept true to the fundamentals? The description of culinary education staying true to fundamentals and evolving is accurate!
AHF
MARCH 21, 2025
One shining example of this leadership is AHF member Chef Nazim Khan, CEC, WCEC, who is pioneering the “food as medicine” movement at Bryan Health in Lincoln, Nebraska in collaboration with AHF member and Director of Nutrition and Dining Services Mike Dixon. Chef Nazim is no stranger to operational excellence.
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Total Food Service
AUGUST 22, 2023
Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.
School Meals That Rock
APRIL 23, 2021
Maria Eunice, MS, SNS, has been the Director of Alachua County Food & Nutrition Services , Gainesville, Florida, for 16 years. Cutest pick-up customers ever During the year of COVID-19, Food & Nutrition Services was an acknowledged “shining star” in the district serving over 6.4 million breakfasts, 3.5 million meals.
Total Food Service
OCTOBER 1, 2023
The mission to come together to create a path forward that is focused on the holistic health and wellness by addressing issues such as food waste, improved nutrition, and food safety from field to fork. Cal Poly’s new teaching facility includes the latest in culinary educational design.
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