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Originally known as Peter Kump’s New York Cooking School, the Institute of CulinaryEducation (ICE) has played a pivotal role in shaping the food landscape for 50 years growing from just five students in the first year to now more than 19,000 graduates. What role has ICE played in culinary careers being seen as viable pursuits?
One shining example of this leadership is AHF member Chef Nazim Khan, CEC, WCEC, who is pioneering the “food as medicine” movement at Bryan Health in Lincoln, Nebraska in collaboration with AHF member and Director of Nutrition and Dining Services Mike Dixon. Chef Nazim is no stranger to operational excellence.
Maria Eunice, MS, SNS, has been the Director of Alachua County Food & Nutrition Services , Gainesville, Florida, for 16 years. Cutest pick-up customers ever During the year of COVID-19, Food & Nutrition Services was an acknowledged “shining star” in the district serving over 6.4 million breakfasts, 3.5 million meals.
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