Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. Some restaurants have also driven profitability by featuring lower cost but higher margin food items through menu placement and attractive pictures.

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Staffing Purchasing Culinary Education Chef 196

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

AUGUST 19, 2020

Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. Brad Duea – CEO, Restaurant REVOLUTION Technologies. Barbara Castiglia , MODERATOR – Modern Restaurant Management. Space is limited, so click here to register. FAT to Acquire Johnny Rockets. FAT (Fresh. Brands Inc.

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Food and Beverage Food and Beverage Chef Purchasing 206

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The restaurant has a strong focus on rotisserie chicken and all recipes are natural, free-range, antibiotic and hormone-free.

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Food and Beverage Food and Beverage Chef Hospitality 131