MMI Dining Systems rebrands as Zest Culinary Services and more news you may have missed
Food Management
JANUARY 23, 2025
Keep up to date with food service news you might have missed with 5 things with FSD.
Culinary Services Related Topics 
Improving Hospital Dining Through Compassionate, Person-Centered Care
Culinary Services Group
JANUARY 15, 2025
This shift isn’t merely about improving taste; it’s about recognizing food as medicine something we know to be accurate at Culinary Services Group. Last year, the Culinary Services Group team made an effort to integrate user-friendly technology into our meal plans.
Hospitality 
98
98 Join 5,000+
professionals
Sign Up for our Newsletter
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Trending Sources
Elevate Senior Dining with 2025’s Trends
Culinary Services Group
DECEMBER 17, 2024
At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.
5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents
Culinary Services Group
NOVEMBER 5, 2024
The post 5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents first appeared on Culinary Services Group. If you think benefits like our Empower program would be an asset to your long-term care community, our team is ready to tell you more about our other programs geared toward improving nutrition in senior living.
Greek Yogurt Tzatziki Dip
Culinary Services Group
JANUARY 1, 2025
The post Greek Yogurt Tzatziki Dip first appeared on Culinary Services Group. Stir well before serving. 4) Serve with grilled meats and vegetables, pita chips, raw vegetables, and on turkey or chicken burgers.
4 Ways to Create Culture in Your Kitchen
Culinary Services Group
NOVEMBER 20, 2024
With Culinary Services Group, we provide the support you need to lead by example and create the inclusive, nutrition-focused culture that supports the health, identity, and well-being of your residents and staff. The post 4 Ways to Create Culture in Your Kitchen first appeared on Culinary Services Group.
Local Hospital to Drive Patient Satisfaction Through New Dining Initiative
Culinary Services Group
SEPTEMBER 12, 2023
Regional Health partners with Culinary Services Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with food management company Culinary Services Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.
Prioritizing People in Food Service: A Guide to Building a Healthy and Productive Kitchen Environment
Culinary Services Group
FEBRUARY 12, 2025
Start putting your people first with Culinary Services Group At Culinary Services Group, we recognize that running a functional, efficient, and supportive kitchen starts with people. Preventing burnout and promoting a healthy work-life balance by ensuring a balanced workload for everyone.
Food Service 52
52 
Salt & Pepper Shrimp
Culinary Services Group
DECEMBER 1, 2024
The post Salt & Pepper Shrimp first appeared on Culinary Services Group. Remove the salt from the pan. 5) Add oil to the same pan and cook the garlic and ginger over medium heat for 1-2 minutes. 6) Add jalapenos and green onions to the pan and cook for another minute.
How Improving Nutrition Kickstarts a Healthy Addiction Recovery
Culinary Services Group
JANUARY 29, 2025
This approach also embraces sustainability, which aligns with the holistic views of person-centered care and our philosophy of Food is Medicine at Culinary Services Group. You can also schedule a meeting with one of our sales team members for a more in-depth explanation of our services.
Nutrition 61
61 
Campus-harvested honey sweetens the menu at Michigan State
FoodService Director
APRIL 1, 2024
Locally Sourced: MSU Culinary Services has begun incorporating honey harvested on campus in its menus, including in the vinaigrette for its Spring Vegetable Grain Bowl.
Why Registered Dietitians Are Essential to Senior Health in Long-Term Care
Culinary Services Group
MARCH 13, 2025
At Culinary Services Group, our RDNs also work with leadership staff to network and obtain fresh ingredients (like fruits, vegetables, and meat) from local businesses. Schedule a meeting with a member of our sales team to learn more about how staff support is built into our food service management plans.
Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Culinary Services Group
APRIL 1, 2024
The post Roasted Brussels Sprouts with Balsamic Vinegar & Honey first appeared on Culinary Services Group. Honey Steps 1) Preheat your oven to 425F. 2) Line sheet tray with heavy duty aluminum foil. 3) Toss Brussels sprouts with olive oil, salt & pepper and roast for 15-20 minutes. 6) Season with salt if needed and serve.
Chicken with Creamy Mustard Sauce
Culinary Services Group
AUGUST 1, 2024
The post Chicken with Creamy Mustard Sauce first appeared on Culinary Services Group. Stir until combined and season with salt. Add the chicken and juices back to pan, skin side up, and sprinkle with parsley. Let simmer for 2-3 minutes and serve.
The Freedom of Culinary Choice
Culinary Services Group
NOVEMBER 1, 2023
At Culinary Services Group, we’re all about embracing the uniqueness of every resident’s palette and health needs. We do this through our Culinary Promise Program, which promises to never lock you or your residents into a one-size-fits-all culinary arrangement. That’s why customization is important.
Senior Living 103
103 
Sustainability in Food Service
Culinary Services Group
OCTOBER 18, 2023
However, tackling sustainability can be challenging if you’re making considerable alterations to your food service management program alone. Culinary Services Group is your partner in making your community more environmentally conscious. Design a meal service style that suits your community best.
Food Service 96
96 
6 Exciting New Food Trends For 2024
Culinary Services Group
DECEMBER 20, 2023
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.
Health Safety in Senior Living Dining
Culinary Services Group
AUGUST 14, 2024
At Culinary Services Group, we take safety seriously. We’d love to talk to you about our services. The post Health Safety in Senior Living Dining first appeared on Culinary Services Group. But before you get started on implementing changes, remember that a healthy kitchen begins with a well-trained staff.
Preserving Dignity in Senior Living with Culinary Choice
Culinary Services Group
MAY 8, 2024
Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too.
4 Strategies for Managing Your Food Budget When Grocery Prices Keep Rising
Culinary Services Group
SEPTEMBER 25, 2024
Outsourcing Food Service Management and Partner with Culinary Services Group As prices get higher, the last thing you’d think would be beneficial to your community’s budget is investing in a food service management partner. soup stocks, sauces) Implement sustainable disposal practices (e.g.,
Brand Values: Tips and Insights for Restaurants
Let's Chat Snacks
JULY 11, 2023
As a result, a growing number of eateries are expressing opinions about inequality, climate change and other concerns—and physically supporting causes through endeavors such as donating menu proceeds and providing culinary services at fundraising events.
Cost Saving in Long-Term Care Without Cutting Corners in Your Dining Program
Culinary Services Group
SEPTEMBER 6, 2023
With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.
Consistency Matters in Senior Dining, and Here’s Why
Culinary Services Group
JULY 10, 2024
With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.
Garlic Parmesan Mashed Cauliflower
Culinary Services Group
JANUARY 1, 2024
The post Garlic Parmesan Mashed Cauliflower first appeared on Culinary Services Group. Remove from heat and blend with immersion blender or food processor until smooth. Once blended smooth, stir in parmesan and adjust salt to your liking.
Waffle Iron Hash Browns
Culinary Services Group
OCTOBER 1, 2024
The post Waffle Iron Hash Browns first appeared on Culinary Services Group. Top potatoes with desired amount of cheese and chopped ham and then a quarter cup of more seasoned hash browns. 5) Close the waffle iron and allow potatoes to cook for 12-15 minutes. Repeat steps until all hash browns are cooked.
Low Vision Lunches: Tips for Creating Adaptive Dining Experiences
Culinary Services Group
JANUARY 10, 2024
Independence is just as important as inclusivity, especially if your community uses a person-centered approach to dining — something both the Centers for Medicaid and Medicare Services (CMS) and the nutrition experts at Culinary Services Group recommend.
Plating and Presentation in Healthcare Dining
Culinary Services Group
JANUARY 24, 2024
Start Perfecting Your Plating with Culinary Services Group Are you ready to start perfecting your plating? The post Plating and Presentation in Healthcare Dining first appeared on Culinary Services Group. We hope so! However, if improving aesthetics isn’t your wheelhouse, consider bringing in an expert to help.
Wild Mushroom Spaghetti
Culinary Services Group
OCTOBER 1, 2023
The post Wild Mushroom Spaghetti first appeared on Culinary Services Group. Add olive oil, then mushrooms, and cook for about 2-3 minutes until they are caramelized and wilted. Add sauce and stir for about 1 minute. Add spaghetti and serve in a pasta bowl.
Building Healthier Futures by Utilizing Registered Dietitians in Healthcare Facilities
Culinary Services Group
MARCH 13, 2024
Find a Registered Dietitian for Your Community with Culinary Services Group At Culinary Services Group, we are big believers in the fact that dining can make or break a resident’s satisfaction and overall experience in healthcare.
Nutrition 91
91 
Engaging Food Service Employees
Culinary Services Group
OCTOBER 4, 2023
At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees. Look no further than Culinary Services Group.
Food Service 87
87 
Portion Control in Senior Living
Culinary Services Group
OCTOBER 9, 2024
Want to learn how you can access these services and more? The post Portion Control in Senior Living first appeared on Culinary Services Group. Without considering the whole person, you can’t create a menu that accurately reflects resident needs and preferences and prioritizes their health.
Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service
Culinary Services Group
MAY 22, 2024
Finding a Food Service Management Partner That Lasts as Long as Your Sustainability Plan At Culinary Services Group, service is at the heart of senior living. The post Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service first appeared on Culinary Services Group.
Food Service 99
99 
Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One
Culinary Services Group
SEPTEMBER 11, 2024
The dietary experts at Culinary Services Group are here to help. We hope these tips serve as a guide to get you started, but we’re also available to work with you as your food service management partner to create a dining program that’s allergy-friendly, nutritious, and fun.
Senior Living 103
103 
Filet Crostini with Grenadine Red Onion Jam & Gorgonzola
Culinary Services Group
DECEMBER 1, 2023
The post Filet Crostini with Grenadine Red Onion Jam & Gorgonzola first appeared on Culinary Services Group. Add spread of the grenadine onion jam on top of the filet. Add crumbles of gorgonzola to crostini and garnish with chives.
No Bake Peanut Butter Cookies
Culinary Services Group
JULY 1, 2024
The post No Bake Peanut Butter Cookies first appeared on Culinary Services Group. Add oats, peanut butter, vanilla, and salt and stir until combined. 4) Drop teaspoons of prepared mixture onto the baking sheet and let them sit at room temp until hardened.
Recipes 78
78 
Is Fresh Food Better Than Processed?
Culinary Services Group
AUGUST 9, 2023
This is especially true for your residents that require diet modifications, making fresh foods an excellent choice for a liberalized diet – something we specialize in at Culinary Services Group! What’s Our Culinary Promise? first appeared on Culinary Services Group. The post Is Fresh Food Better Than Processed?
Staffing Trends in Food Service
Culinary Services Group
JULY 25, 2024
If you’re not ready to tackle it alone, Culinary Services Group can help. Since we’re passionate about nutrition in senior living and employee well-being in the senior living communities we partner with, we work with you to find a food service management plan that aligns with your community’s values and resident population.
Staffing 95
95 
Keep the Hospitality and the Revenue (Sponsored Post)
Modern Restaurant Management
MAY 2, 2021
Every day we’re welcoming more guests into our dining spaces but most restaurants aren’t able to ramp staff to match their increased demand. As we emerge from the pandemic, there are fewer restaurants and pent-up demand for restaurant experiences.
Japanese Souffle Pancake
Culinary Services Group
SEPTEMBER 1, 2024
The post Japanese Souffle Pancake first appeared on Culinary Services Group. Place generous scoops of batter into pan, add a little water to steam and cover with lid until batter doubles in size and is brown on one side. Remove the lid and flip to cook on the reverse side.
Salt & Pepper Shrimp
Culinary Services Group
DECEMBER 1, 2024
The post Salt & Pepper Shrimp first appeared on Culinary Services Group. Remove the salt from the pan. 5) Add oil to the same pan and cook the garlic and ginger over medium heat for 1-2 minutes. 6) Add jalapenos and green onions to the pan and cook for another minute.
Focusing on Person-Centered Dining in Long-Term Care
Culinary Services Group
NOVEMBER 15, 2023
At Culinary Services Group, we know that bringing awareness to supporting healthy long-term care options doesn’t stop on November 31st. Helping senior living communities achieve culinary excellence all year is our priority and our passion. This is what National Long-Term Care Awareness Month is all about.
Kettle Chips with Sweet Onion Dip
Culinary Services Group
SEPTEMBER 1, 2023
The post Kettle Chips with Sweet Onion Dip first appeared on Culinary Services Group. Add the other ingredients and mix well. Let the dip sit in the refrigerator overnight for optimal flavor.
Why is Alignment Essential When Searching for a Dining Services Partner?
Culinary Services Group
DECEMBER 6, 2023
It’s obvious the benefits of alignment are great, but determining whether a dining services partner aligns with your community culture can be a separate challenge of its own. How do you know when a dining services partner is right for you? At Culinary Services Group, we want to make that search as easy as possible.
Heart Health Essentials: Tips, Tricks, and Preferred Foods for Older Adults
Culinary Services Group
FEBRUARY 14, 2024
At Culinary Services Group, we take both of those things seriously. Our culinary philosophy is based on providing person-centered care, where we focus on giving residents a meal plan that works with their needs and preferences – not one that forces them to eat boring, bland, or bad food.
Nutrition 91
91 
Let's personalize your content