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Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service

Culinary Services Group

Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.

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Engaging Food Service Employees

Culinary Services Group

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees. Look no further than Culinary Services Group.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.

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Create Belonging in Senior Living by Diversifying Dining Programs

Culinary Services Group

Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to food service management. Food service management teams must prioritize resident satisfaction and quality of life, so establishing ways to collect ongoing feedback is key. Impact matters more than intent.

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6 Exciting New Food Trends For 2024

Culinary Services Group

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

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Discovering the Link Between Gut Health and Mental Well-Being

Culinary Services Group

Current statistics from the National Alliance on Mental Illness and the Substance Abuse and Mental Health Services Administration show that 1 in 5 adults experience mental illness, with 1 in 20 people experiencing a serious mental illness. We incorporate all these foods (and more!)

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12 Activities to Start Savoring the Summer Season with Your Dining Department

Culinary Services Group

Have a party for the season’s first game or a special sporting event! This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. Work with your food distributor to find the freshest cuts of fish for your community. Contact us today to learn how to get started.