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At CulinaryServices Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. Person-centered care also involves nutrition planning, which accounts for residents health needs.
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at CulinaryServices Group. Looking ahead to 2024, the landscape of the food industry is evolving.
THOM PASTOR AHF President Alaska Native Tribal Health Consortium (ANTHC) Director of Food & NutritionServices Anchorage, AK LEISA BRYANT AHF Past-President The University of Texas MD Anderson Cancer Center Director, Food and Nutrition Houston, TX NEAL LAVENDER AHF President-Elect JPS Health Network Executive Director of Food and NutritionServices (..)
Current statistics from the National Alliance on Mental Illness and the Substance Abuse and Mental Health Services Administration show that 1 in 5 adults experience mental illness, with 1 in 20 people experiencing a serious mental illness. Saul once said, “Good nutrition and vitamins do not directly cure disease; the body does.
Have a party for the season’s first game or a special sporting event! At CulinaryServices Group, our registered dietitians incorporate fresh food into every food service management plan because we know how important a healthy, well-balanced meal is for an older adult’s health.
Youve probably noticed this in your community during events like fitness classes, group games, or movie nights, especially with residents who are settling into life in a group setting. Nutritional health isnt the only thing impacted by increasing social dining options. It improves cognitive health. We cant wait to partner with you!
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