Culinary Services Group
DECEMBER 20, 2023
Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.
Culinary Services Group
SEPTEMBER 20, 2023
That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At Culinary Services Group, safety is our top priority. gets sick from contaminated food or drink.
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Morrison Living
DECEMBER 21, 2022
This is actually an ideal outcome stemming from supply chain disruptions because locally sourced food and products are better for us and the seniors we serve. Whether it is delivery of food, or picking up dirty dishes, they provided needed support for our teams.
Culinary Services Group
APRIL 24, 2024
While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?
Culinary Services Group
APRIL 19, 2023
Selecting the right foods can help ensure that older adults are getting the nutrients they need, reducing their risk of disease. So, even if junk food has dominated a person’s diet for decades, there’s still time to improve their eating habits. Match food group consumption with caloric intake. Monitor alcohol consumption.
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