Culinary Services Group
MARCH 13, 2025
This person-centered dining approach makes sure everyone gets good food while dealing with any special diets or health problems. Teaching and Talking About Food RDNs teach residents, families, and staff about healthy eating, food safety, and how nutrition helps prevent or manage health issues.
Culinary Services Group
SEPTEMBER 25, 2024
Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.
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Culinary Services Group
JULY 10, 2024
With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs. Ready to learn more? Schedule a time to meet with one of our consultants.
Culinary Services Group
SEPTEMBER 6, 2023
With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.
Culinary Services Group
AUGUST 14, 2024
At Culinary Services Group, we take safety seriously. Regardless of the flexible contact model we agree on, you can rest assured that kitchen safety is at the foundation of all we do. We’d love to talk to you about our services. But who on your team is responsible for the training?
Culinary Services Group
JULY 25, 2024
Valuing specific skillsets As menus become more complex and consumer expectations rise, your kitchen will require skilled labor to meet demands — including trained chefs, cooks, and food safety professionals. If you’re not ready to tackle it alone, Culinary Services Group can help. Don’t want to start staffing alone?
Culinary Services Group
MARCH 27, 2024
Food Safety Policies and Procedures Following the Center for Medicare and Medicaid Services (CMS) F-tag guidelines is no easy challenge. For example, procuring, storing, serving, prepping, and sanitizing food (and other food safety policies and procedures) are all tasks with specific guidelines for completing them.
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