Culinary Services Group

JULY 25, 2024

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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Culinary Services Group

MARCH 13, 2025

The Unique Role of RDNs in Senior Living With their advanced education in nutrition, RDNs provide a range of services, such as conducting nutrition assessments, developing personalized meal plans, providing diet and food education, and managing food service operations.

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Culinary Services Group

SEPTEMBER 25, 2024

Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

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Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs. Ready to learn more?

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Culinary Services Group

SEPTEMBER 6, 2023

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.

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Culinary Services Group

AUGUST 14, 2024

It’s a big challenge to create a workflow that eliminates all the risks of running a food service operation (of any kind). At Culinary Services Group, we take safety seriously. Regardless of the flexible contact model we agree on, you can rest assured that kitchen safety is at the foundation of all we do.

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Culinary Services Group

SEPTEMBER 20, 2023

That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At Culinary Services Group, safety is our top priority.

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