Culinary Services Group

SEPTEMBER 25, 2024

Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

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Senior Living Nutritionist Food Service Management Food Service Manager 101

Culinary Services Group

JULY 10, 2024

What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs. Ready to learn more?

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Culinary Services Group

MARCH 13, 2025

This person-centered dining approach makes sure everyone gets good food while dealing with any special diets or health problems. Teaching and Talking About Food RDNs teach residents, families, and staff about healthy eating, food safety, and how nutrition helps prevent or manage health issues.

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Culinary Services Group

SEPTEMBER 6, 2023

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. But who can you turn to for this?

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Food Service Management Food Service Manager Culinary Services Culinary Services 96

Culinary Services Group

JULY 25, 2024

Without keeping these factors in mind during your hiring process, you’ll end up with gaps in your service that could be detrimental to the overall functioning of your community. In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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Culinary Services Group

SEPTEMBER 20, 2023

That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At Culinary Services Group, safety is our top priority.

Food Service Management 101

Food Service Management Food Service Manager Culinary Services Culinary Services 101

Culinary Services Group

AUGUST 28, 2024

If this resonates with you, it’s a sign to evaluate your dining program and your residents’ satisfaction levels with the food. We’d love to talk to you about our services and how they may benefit your residents. The post 4 Challenges of Healthy Eating in Senior Living first appeared on Culinary Services Group.

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