Culinary Services Food Safety Nutrition 
Culinary Services Group
MARCH 27, 2024
Typically, the first answer that comes to mind isn’t the food. Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients.
Culinary Services Group
MARCH 13, 2025
Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.
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Culinary Services Group
JULY 10, 2024
In this case, consistency through intentional dietary planning and person-centered care regarding things like portion size and food quality can help prevent nutritional issues and deficiencies from worsening or causing other health problems. It also helps with more specific nutrition goals, like weight management.
Culinary Services Group
JULY 25, 2024
Instead of only looking at a potential employee’s customer service skills, you need to account for nutrition education, familiarity with the diverse needs of today’s seniors , and an ability to adapt to ever-changing food and safety health requirements. Don’t want to start staffing alone? CSG can help.
Culinary Services Group
SEPTEMBER 25, 2024
It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value. composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.
Culinary Services Group
AUGUST 28, 2024
Nutrition contributes to improving all three. Poor nutrition can also worsen these conditions, ultimately decreasing the quality of life for residents in your community. Sensory Age-Related Changes Seniors may experience sensory changes affecting their relationship with food as they age. But what does that mean?
Culinary Services Group
JULY 26, 2023
Patients are allowed to participate in diet-related decisions, making choices about the foods they eat to manage a medical condition while maintaining a desire to eat and enjoy food. At Culinary Services Group, each of our offered plans are designed with resident preference in mind.
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