Culinary Services Group

SEPTEMBER 25, 2024

Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.

Senior Living 98

Senior Living Nutritionist Food Service Management Food Service Manager 98

Culinary Services Group

MARCH 13, 2025

From university medical centers to community health centers to behavioral health care, Registered Dietitian Nutritionists (RDNs), also known as simply registered dietitians (RDs) are a vital part of providing holistic health care to people of all ages. RDNs do more than dishing out diets; they’re your in-house food gurus.

Senior Living 52

Senior Living Nutrition Culinary Services Culinary Services 52

Culinary Services Group

JULY 10, 2024

With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs. Ready to learn more? Schedule a time to meet with one of our consultants.

Senior Living 94

Senior Living Nutrition Culinary Services Culinary Services 94

Culinary Services Group

JULY 25, 2024

Valuing specific skillsets As menus become more complex and consumer expectations rise, your kitchen will require skilled labor to meet demands — including trained chefs, cooks, and food safety professionals. If you’re not ready to tackle it alone, Culinary Services Group can help. Don’t want to start staffing alone?

Staffing 100

Staffing Food Service Food Service Senior Living 100

Culinary Services Group

MARCH 27, 2024

Using Qualified Staff Registered dietitians and nutritionists are qualified staff who should be on your nutrition care team. Food Safety Policies and Procedures Following the Center for Medicare and Medicaid Services (CMS) F-tag guidelines is no easy challenge. You might even notice some on this list!

Nutritional Guidelines 101

Nutritional Guidelines Nutrition Hospitality Hospitality 101

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.

Food Service Management 52

Food Service Management Food Service Manager Culinary Services Culinary Services 52