Culinary Services Food Safety Nutritionist 
Culinary Services Group
SEPTEMBER 25, 2024
Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.
Culinary Services Group
JULY 10, 2024
With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs. Ready to learn more? Schedule a time to meet with one of our consultants.
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Culinary Services Group
MARCH 27, 2024
Using Qualified Staff Registered dietitians and nutritionists are qualified staff who should be on your nutrition care team. Food Safety Policies and Procedures Following the Center for Medicare and Medicaid Services (CMS) F-tag guidelines is no easy challenge. You might even notice some on this list!
Culinary Services Group
JULY 25, 2024
Valuing specific skillsets As menus become more complex and consumer expectations rise, your kitchen will require skilled labor to meet demands — including trained chefs, cooks, and food safety professionals. If you’re not ready to tackle it alone, Culinary Services Group can help. Don’t want to start staffing alone?
Culinary Services Group
JULY 12, 2023
Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.
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