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4 Strategies for Managing Your Food Budget When Grocery Prices Keep Rising

Culinary Services Group

Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

Regional Health partners with Culinary Services Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with food management company Culinary Services Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.

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Cost Saving in Long-Term Care Without Cutting Corners in Your Dining Program

Culinary Services Group

With a food service management company like Culinary Services Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.

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Consistency Matters in Senior Dining, and Here’s Why

Culinary Services Group

What does your food service management program currently look like? With Culinary Services Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.

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The Freedom of Culinary Choice

Culinary Services Group

At Culinary Services Group, we’re all about embracing the uniqueness of every resident’s palette and health needs. We do this through our Culinary Promise Program, which promises to never lock you or your residents into a one-size-fits-all culinary arrangement. That’s why customization is important.

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Building Your Team from Within: How to Retain Your Best Food Service Employees

Culinary Services Group

How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management. Suggests new menu ideas, food presentation, or delivery methods to improve resident satisfaction?

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5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents

Culinary Services Group

Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments. The post 5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents first appeared on Culinary Services Group.