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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

They should also learn how to identify allergens in recipes and substitute ingredients to accommodate residents’ needs. The dietary experts at Culinary Services Group are here to help. Here’s How to Create One first appeared on Culinary Services Group.

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6 Exciting New Food Trends For 2024

Culinary Services Group

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

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12 Activities to Start Savoring the Summer Season with Your Dining Department

Culinary Services Group

A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.

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The Healing Power of Food as Medicine in Behavioral Health

Culinary Services Group

There are plenty of easy alternatives, such as switching out white bread for whole grain and using high-protein or chickpea pasta instead of the standard recipe. Complex carbohydrates, proteins, and fatty acids are some of the most important foods in a brain-healthy diet.

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Heart Health Essentials: Tips, Tricks, and Preferred Foods for Older Adults

Culinary Services Group

friendly recipes for sweet treats like banana split oatmeal and old favorites like American goulash are two examples of how creative you can get when brainstorming different ways to make your menu more interesting. At Culinary Services Group, we take both of those things seriously.

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Nurturing Client Well-Being Through Person-Centered Dining

Culinary Services Group

Liberalized diets provide a healthy balance of foods that promote a healthy lifestyle. It helps build community. When residents are offered liberalized diets, it fosters a sense of community by allowing them to share their food preferences, recipes, and culinary tradition with each other.