Culinary Services Group

SEPTEMBER 25, 2024

has seen a 25% increase in overall food prices since the end of 2019. As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. Build Local Partnerships for Better Value Partnering with local vendors and farmers benefits your senior living community and surrounding areas.

Senior Living 86

Senior Living Nutritionist Food Service Management Food Service Manager 86

Culinary Services Group

JULY 10, 2024

Between finding the right living arrangement and ensuring they’ll have the appropriate number of social engagements (and everything in between), you have a lot to cover — including your dining program. What does your food service management program currently look like? Ready to learn more?

Senior Living 81

Senior Living Nutrition Culinary Services Culinary Services 81

Culinary Services Group

JULY 25, 2024

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Without keeping these factors in mind during your hiring process, you’ll end up with gaps in your service that could be detrimental to the overall functioning of your community.

Staffing 74

Staffing Food Service Food Service Senior Living 74

Culinary Services Group

OCTOBER 18, 2023

Food waste in senior living presents multiple challenges. It’s also an ethical concern; wasting valuable resources increases the risk of food insecurity. As the populations filling senior living communities change, so does how staff design programs to best suit their needs.

Food Service 89

Food Service Food Service Senior Living Culinary Services 89

Culinary Services Group

MAY 22, 2024

Given these statistics, it’s clear that many senior living communities need to adjust their practices to align with potential residents’ new values and priorities. Living a healthy, more organic lifestyle is becoming more popular among seniors, meaning creating sustainable care communities for older adults is a new necessity.

Food Service 93

Food Service Food Service Senior Living Culinary Services 93

Culinary Services Group

NOVEMBER 1, 2023

According to data from AARP, most older adults 50+ (77%) want to age in place, which means staying in their homes rather than moving to a senior living community (SLC). Department of Health and Human Services, all older adults are at risk for poorer health outcomes – making it difficult for this to remain possible for many seniors.

Senior Living 98

Senior Living Culinary Services Culinary Services Food Service Management 98

Culinary Services Group

NOVEMBER 5, 2024

Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments. The post 5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents first appeared on Culinary Services Group.

Culinary Services 76

Culinary Services Culinary Services Food Service Management Food Service Manager 76

Culinary Services Group

SEPTEMBER 12, 2023

Regional Health partners with Culinary Services Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with food management company Culinary Services Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.

Culinary Services 94

Culinary Services Culinary Services Hospitality Hospitality 94

Culinary Services Group

JANUARY 10, 2024

Here are three ways to create adaptive dining experiences and tips to help you achieve this in your senior living community. Why Low Vision Lunches Matters As a senior living community staff leader, you know how accessibility and inclusivity improve the resident experience for older adults.

Senior Living 84

Senior Living Culinary Services Culinary Services Nutrition 84

Culinary Services Group

NOVEMBER 20, 2024

In senior living, culture is at the forefront of everything. With Culinary Services Group, we provide the support you need to lead by example and create the inclusive, nutrition-focused culture that supports the health, identity, and well-being of your residents and staff.

Culinary Services 52

Culinary Services Culinary Services Senior Living Nutrition 52

Culinary Services Group

JUNE 12, 2024

If you’re like most senior living leadership staff, you’re feeling the pressure to increase your number, and fast. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

Food Service 84

Food Service Food Service Food Service Management Food Service Manager 84

Culinary Services Group

NOVEMBER 15, 2023

With 70% of older adults (65+) requiring long-term care as they age, the need for senior living communities is only growing with time. At Culinary Services Group, we know that bringing awareness to supporting healthy long-term care options doesn’t stop on November 31st. November is Long-Term Care Awareness Month.

Senior Living 93

Senior Living Culinary Services Culinary Services Nutrition 93

Culinary Services Group

MARCH 13, 2024

These benefits increase even more when you work in senior living and behavioral health care residential programs that require more nuanced nutritional care. The post Building Healthier Futures by Utilizing Registered Dietitians in Healthcare Facilities first appeared on Culinary Services Group.

Nutrition 83

Nutrition Culinary Services Culinary Services Senior Living 83

Culinary Services Group

DECEMBER 6, 2023

Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. How do you know when a dining services partner is right for you? first appeared on Culinary Services Group.

Culinary Services 89

Culinary Services Culinary Services Food Service Management Food Service Manager 89

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Are they served safely?

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

MAY 24, 2023

The senior population is only growing and diversifying more with each year. Because of that, senior living communities must be ready to accommodate the needs of a larger, more diverse variety of seniors. Offering a wide range of culinary dishes.

Senior Living 52

Senior Living Culinary Services Culinary Services Food Service Management 52

Culinary Services Group

MARCH 27, 2024

Food Safety Policies and Procedures Following the Center for Medicare and Medicaid Services (CMS) F-tag guidelines is no easy challenge. While this is for senior living and long-term care facilities, many of the same guidelines are used for providing nutrition care in other settings.

Nutritional Guidelines 89

Nutritional Guidelines Nutrition Hospitality Hospitality 89

Culinary Services Group

JANUARY 24, 2024

These approaches also help in preventing food waste and assist residents in developing a more positive relationship with food, contributing to a healthier and more enjoyable dining experience in a healthcare setting. Start Perfecting Your Plating with Culinary Services Group Are you ready to start perfecting your plating?

Culinary Services 89

Culinary Services Culinary Services Catering Catering 89

Culinary Services Group

JUNE 7, 2023

Because this type of care emphasizes the entire well-being of an individual, senior living staff are also encouraged to practice empathy and compassion for the residents they work with. As we redefine what person-centered care means, specifically for the senior population, we must also consider the holistic implications.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

FEBRUARY 14, 2024

At Culinary Services Group, we take both of those things seriously. Our culinary philosophy is based on providing person-centered care, where we focus on giving residents a meal plan that works with their needs and preferences – not one that forces them to eat boring, bland, or bad food.

Nutrition 84

Nutrition Culinary Services Culinary Services Recipes 84

Culinary Services Group

FEBRUARY 28, 2024

At Culinary Services Group, we believe a pleasant communal space is essential to the dining experience, so that’s why we include this seating style in our plans. Another element we incorporate into the communities we serve involves one of our Culinary Promise: to create a culture of trust.

Nutrition 88

Nutrition Culinary Services Culinary Services Hospital Cafeteria 88

Culinary Services Group

APRIL 19, 2023

Many take advantage of congregate care programs to provide seniors with a convenient meal delivery service at their homes or senior centers. At Culinary Services Group, we love working with these types of organizations. All seniors should be able to have a healthy diet, no matter where they are.

Culinary Services 52

Culinary Services Culinary Services Food and Beverage Food and Beverage 52

Culinary Services Group

OCTOBER 22, 2024

Pathway development, something we value highly at Culinary Services Group, is the way to avoid dealing with staffing shortages and the constant struggle to find motivated, well-trained people to hire. Here are some additional suggestions for implementing pathway development for your senior living kitchen staff.

Senior Living 61

Senior Living Food Service Food Service Culinary Services 61