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Improving Hospital Dining Through Compassionate, Person-Centered Care

Culinary Services Group

This shift isn’t merely about improving taste; it’s about recognizing food as medicine something we know to be accurate at Culinary Services Group. Last year, the Culinary Services Group team made an effort to integrate user-friendly technology into our meal plans.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.

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5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents

Culinary Services Group

Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our food service management plans, extending dining inclusivity to residents with memory impairments. The post 5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents first appeared on Culinary Services Group.

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Staffing Trends in Food Service 

Culinary Services Group

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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Prioritizing People in Food Service: A Guide to Building a Healthy and Productive Kitchen Environment

Culinary Services Group

Start putting your people first with Culinary Services Group At Culinary Services Group, we recognize that running a functional, efficient, and supportive kitchen starts with people. Preventing burnout and promoting a healthy work-life balance by ensuring a balanced workload for everyone.

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Sustainability in Food Service

Culinary Services Group

But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care food service goes beyond figuring out how to “go green.” Some studies have explored this, even showing that plate color influences food waste in senior care.

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Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service

Culinary Services Group

Sustainability in food service takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.