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This shift isn’t merely about improving taste; it’s about recognizing food as medicine something we know to be accurate at CulinaryServices Group. Last year, the CulinaryServices Group team made an effort to integrate user-friendly technology into our meal plans.
At CulinaryServices Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar foodmanagementservices. The post Elevate Senior Dining with 2025s Trends first appeared on CulinaryServices Group.
Our Empower Finger Foods program is one way we incorporate thoughtful considerations into our foodservicemanagement plans, extending dining inclusivity to residents with memory impairments. The post 5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents first appeared on CulinaryServices Group.
Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar foodservicemanagement program partner) to help you? In this blog, we’ll debrief you on today’s foodservice staffing trends and give you some ways to implement them.
Start putting your people first with CulinaryServices Group At CulinaryServices Group, we recognize that running a functional, efficient, and supportive kitchen starts with people. Preventing burnout and promoting a healthy work-life balance by ensuring a balanced workload for everyone.
But what about the other, more nuanced factors that are quietly shaping the future of healthcare – like sustainability? Sustainability in long-term care foodservice goes beyond figuring out how to “go green.” Some studies have explored this, even showing that plate color influences food waste in senior care.
Sustainability in foodservice takes this approach and applies it to every aspect of meal planning, preparation, and consumption within senior living communities. This means focusing on environmentally friendly practices and ensuring that the food you serve meets all your residents’ diverse cultural and dietary needs.
Since 2020, the foodservice industry hasn’t had it easy. In 2023, we shared our best practices for retaining foodservice employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding foodservicemanagement.
At CulinaryServices Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of foodservice employees. Look no further than CulinaryServices Group.
The Unique Role of RDNs in Senior Living With their advanced education in nutrition, RDNs provide a range of services, such as conducting nutrition assessments, developing personalized meal plans, providing diet and food education, and managingfoodservice operations.
Conduct regular inventory checks to avoid overstocking and reduce spoilage Optimize food storage and handling procedures to maintain freshness Repurpose leftover ingredients into value-added products (e.g., composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4.
Regional Health partners with CulinaryServices Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with foodmanagement company CulinaryServices Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.
With CulinaryServices Group, we provide the support you need to lead by example and create the inclusive, nutrition-focused culture that supports the health, identity, and well-being of your residents and staff. The post 4 Ways to Create Culture in Your Kitchen first appeared on CulinaryServices Group.
With a foodservicemanagement company like CulinaryServices Group, you’ll have access to our training and experts in food safety and waste reduction – plus the ability to select a plan that fits with your resident’s needs and your budget. Yes, but it’s an investment that saves you money in the long run.
Impact, Not Intent In senior living communities, good intentions aren’t enough when it comes to foodservicemanagement. Foodservicemanagement teams must prioritize resident satisfaction and quality of life, so establishing ways to collect ongoing feedback is key. Impact matters more than intent.
What does your foodservicemanagement program currently look like? With CulinaryServices Group as your foodservicemanagement partner, you can completely customize your dining program, creating consistency that matches your residents’ needs.
Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. Keep reading to find out how we do this at CulinaryServices Group (CSG) and how you can, too. Let’s go through some ways we can get creative with your community to promote dining with dignity.
That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At CulinaryServices Group, safety is our top priority.
At CulinaryServices Group, we’re all about embracing the uniqueness of every resident’s palette and health needs. We do this through our Culinary Promise Program, which promises to never lock you or your residents into a one-size-fits-all culinary arrangement. That’s why customization is important.
Portion control is one of many ways we do this for those communities that trust us as their foodservicemanagement partner. Want to learn how you can access these services and more? The post Portion Control in Senior Living first appeared on CulinaryServices Group.
The dietary experts at CulinaryServices Group are here to help. We hope these tips serve as a guide to get you started, but we’re also available to work with you as your foodservicemanagement partner to create a dining program that’s allergy-friendly, nutritious, and fun.
This approach also embraces sustainability, which aligns with the holistic views of person-centered care and our philosophy of Food is Medicine at CulinaryServices Group. Sustainable foodmanagement practices also dont just include green initiatives like reducing food waste and zero-waste cooking.
Both are vital to providing quality long-term care, where culture, capabilities, and cost are all factors you must consider as you figure out what services to outsource and which ones you already have the resources to provide. How do you know when a dining services partner is right for you? first appeared on CulinaryServices Group.
At CulinaryServices Group, we know that bringing awareness to supporting healthy long-term care options doesn’t stop on November 31st. Helping senior living communities achieve culinary excellence all year is our priority and our passion. This is what National Long-Term Care Awareness Month is all about.
This is especially true for your residents that require diet modifications, making fresh foods an excellent choice for a liberalized diet – something we specialize in at CulinaryServices Group! Processed food is anything that’s been changed from the way it was found initially. What’s Our Culinary Promise?
CulinaryServices Group offers all this, plus more, all the while saving you money (Most of our partners save over $50,000 when they start working with us!). Visit the rest of our website to learn about our behavioral health foodservicemanagement and dining programs and how to contact a member of our sales team.
It’s a big challenge to create a workflow that eliminates all the risks of running a foodservice operation (of any kind). At CulinaryServices Group, we take safety seriously. We’d love to talk to you about our services. The post Health Safety in Senior Living Dining first appeared on CulinaryServices Group.
If this resonates with you, it’s a sign to evaluate your dining program and your residents’ satisfaction levels with the food. We’d love to talk to you about our services and how they may benefit your residents. The post 4 Challenges of Healthy Eating in Senior Living first appeared on CulinaryServices Group.
RDs typically have a degree in nutrition science, meaning they receive training in food science, safety, and service. These professionals also specialize in life cycle and community nutrition education, foodservice systems, dietetics, and medical nutrition therapy.
At CulinaryServices Group, each of our offered plans are designed with resident preference in mind. The post The Dos and Don’ts of a Liberalized Diet first appeared on CulinaryServices Group. Schedule a consultation to see how our experts can help you enhance your dining program with a liberalized diet.
Ask yourself these questions about how to incorporate this food trend into your dining program. Thankfully, at CulinaryServices Group, we’ve prioritized sustainability, nutrition, diet, and everything in between since our beginning. The post Dining Trends in Senior Living first appeared on CulinaryServices Group.
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at CulinaryServices Group.
These approaches also help in preventing food waste and assist residents in developing a more positive relationship with food, contributing to a healthier and more enjoyable dining experience in a healthcare setting. Start Perfecting Your Plating with CulinaryServices Group Are you ready to start perfecting your plating?
Independence is just as important as inclusivity, especially if your community uses a person-centered approach to dining — something both the Centers for Medicaid and Medicare Services (CMS) and the nutrition experts at CulinaryServices Group recommend.
Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how CulinaryServices Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.
At CulinaryServices Group, we take both of those things seriously. Our culinary philosophy is based on providing person-centered care, where we focus on giving residents a meal plan that works with their needs and preferences – not one that forces them to eat boring, bland, or bad food.
At CulinaryServices Group, we believe a pleasant communal space is essential to the dining experience, so that’s why we include this seating style in our plans. Another element we incorporate into the communities we serve involves one of our Culinary Promise: to create a culture of trust.
This way, residents and their families know where their food comes from and can enjoy knowing that it’s prepared from scratch. At CulinaryServices Group, our registered dietitians incorporate fresh food into every foodservicemanagement plan because we know how important a healthy, well-balanced meal is for an older adult’s health.
If this sounds like something you’d like to incorporate your healthcare community, schedule a consultation with one of the CulinaryServices Group team members today. The post 8 Essential Nutrition Guidelines for Hospitalized Patients first appeared on CulinaryServices Group.
We incorporate all these foods (and more!) into our foodservice plans , making it feasible for your behavioral health community’s culinary program to serve nutritious foods that are good for the brain and the gut. They’re also full of folate, which helps reduce the risk of depression and cognitive impairment.
If not, remind them that meal plans and diets can always be changed. With CulinaryServices Group as your foodservicemanagement partner, you can start implementing these changes sooner rather than later. Are they satisfied with the final result?
For many older adults, their last living environment can provide clues to help you determine the best culinary approach. Staff dietitians can conduct these assessments, work with other foodservice staff to implement changes based on their findings, and ensure that all safety and nutrition standards are being followed.
If this sounds like something your long-term care community would benefit from, schedule a consultation with one of the members of our sales team to learn more. The post How to Promote Empowered Eating with Alzheimer’s Dining Services first appeared on CulinaryServices Group.
Many take advantage of congregate care programs to provide seniors with a convenient meal delivery service at their homes or senior centers. At CulinaryServices Group, we love working with these types of organizations. All seniors should be able to have a healthy diet, no matter where they are.
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