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Improving Hospital Dining Through Compassionate, Person-Centered Care

Culinary Services Group

With RSV, norovirus, and COVID cases raging, hospitals are seeing an increase in admissions this winter. While hospital food has long endured a reputation for being bland, uninspiring, and even detrimental to patient health, it doesnt have to be that way.

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Staffing Trends in Food Service 

Culinary Services Group

Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you? In this blog, we’ll debrief you on today’s food service staffing trends and give you some ways to implement them.

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

Regional Health partners with Culinary Services Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with food management company Culinary Services Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.

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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

When was the last time you or a loved one had to go to the hospital? Typically, the first answer that comes to mind isn’t the food. To combat this, different organizations have developed best practices to help hospitals optimize nutrition delivery for their patients — and help inform future improvements to your dining program.

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Building Healthier Futures by Utilizing Registered Dietitians in Healthcare Facilities

Culinary Services Group

RDs typically have a degree in nutrition science, meaning they receive training in food science, safety, and service. These professionals also specialize in life cycle and community nutrition education, food service systems, dietetics, and medical nutrition therapy.

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Plating and Presentation in Healthcare Dining

Culinary Services Group

If you’re sick and have to stay in the hospital or have a condition that requires you to move to a long-term care community, it can be a rough transition. In fact, plating and presentation are so substantial that they even affect major health factors like hospital readmission rates and malnutrition levels. Think about it. We hope so!

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The Healing Power of Food as Medicine in Behavioral Health

Culinary Services Group

Food is Medicine – Let Us Show You How A positive and encouraging environment can make a world of difference in recovery for those struggling with behavioral health or addiction problems, especially in psychiatric hospitals or other inpatient centers. Good food that boosts your energy and mood also helps!