Culinary Services Food Service Information 
Culinary Services Group
OCTOBER 4, 2023
At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees. Look no further than Culinary Services Group.
Culinary Services Group
SEPTEMBER 25, 2024
In our experience, the following five strategies help deal with rising food costs. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs. composting, recycling, food donation) Train staff on portion control and waste reduction techniques 4. However, that’s not always the case.
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Culinary Services Group
SEPTEMBER 11, 2024
Establish comprehensive emergency protocols for anaphylaxis, including epinephrine auto-injectors and emergency contact information. Ensure compliance with FDA regulations regarding food allergen labeling. Clearly label menus and food items with allergen information to keep residents informed.
Culinary Services Group
SEPTEMBER 20, 2023
That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At Culinary Services Group, safety is our top priority. Keep flammable items away from fire sources.
Culinary Services Group
SEPTEMBER 6, 2023
The more knowledgeable employees are about safety and sanitation best practices (and updated guidelines) the less likely they are to waste food unnecessarily. This information also helps you maintain F-tag compliance, an essential part of running a healthy and thriving community. Educate your staff! But who can you turn to for this?
Culinary Services Group
NOVEMBER 1, 2023
At Culinary Services Group, we’re all about embracing the uniqueness of every resident’s palette and health needs. We do this through our Culinary Promise Program, which promises to never lock you or your residents into a one-size-fits-all culinary arrangement. We don’t stop there, though.
Culinary Services Group
JULY 12, 2023
Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety.
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