Riddhi Display

SEPTEMBER 23, 2024

Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. In a hotel kitchen that prepares food for several on-site locations, workflow design and the area in which your restaurant operates take on a whole new significance.

Kitchen Equipment 52

Kitchen Equipment Inventory Inventory Management Software Inventory Management 52

Riddhi Display

SEPTEMBER 23, 2024

Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. In a hotel kitchen that prepares food for several on-site locations, workflow design and the area in which your restaurant operates take on a whole new significance.

Kitchen Equipment 52

Kitchen Equipment Inventory Inventory Management Software Inventory Management 52

Culinary Services Group

MARCH 27, 2025

Foods rich in omega-3 fatty acids, like fatty fish and walnuts, have anti-inflammatory properties that benefit the gut and brain. Polyphenol-rich foods, such as berries and green tea, also have antioxidant and anti-inflammatory effects. Read more about how we do this in our blog The Freedom of Culinary Choice.

Nutrition 63

Nutrition Culinary Services Culinary Services Food Service Management 63