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Mastering the Art of Running a Hotel Kitchen

Riddhi Display

Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. In a hotel kitchen that prepares food for several on-site locations, workflow design and the area in which your restaurant operates take on a whole new significance.

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Mastering the Art of Running a Hotel Kitchen

Riddhi Display

Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. In a hotel kitchen that prepares food for several on-site locations, workflow design and the area in which your restaurant operates take on a whole new significance.

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What to Expect for the Rest of 2025: Nutrition and Wellness Edition 

Culinary Services Group

Foods rich in omega-3 fatty acids, like fatty fish and walnuts, have anti-inflammatory properties that benefit the gut and brain. Polyphenol-rich foods, such as berries and green tea, also have antioxidant and anti-inflammatory effects. Read more about how we do this in our blog The Freedom of Culinary Choice.