Culinary Services Group

SEPTEMBER 11, 2024

They should also learn how to identify allergens in recipes and substitute ingredients to accommodate residents’ needs. The dietary experts at Culinary Services Group are here to help. Here’s How to Create One first appeared on Culinary Services Group.

Senior Living 87

Senior Living Culinary Services Culinary Services Food Service Management 87

Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.

Culinary Services 93

Culinary Services Culinary Services Food and Beverage Food and Beverage 93

Culinary Services Group

JUNE 21, 2023

A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

APRIL 10, 2024

There are plenty of easy alternatives, such as switching out white bread for whole grain and using high-protein or chickpea pasta instead of the standard recipe. Complex carbohydrates, proteins, and fatty acids are some of the most important foods in a brain-healthy diet.

Nutrition 86

Nutrition Culinary Services Culinary Services Food Service Management 86

Culinary Services Group

JUNE 7, 2023

Liberalized diets provide a healthy balance of foods that promote a healthy lifestyle. It helps build community. When residents are offered liberalized diets, it fosters a sense of community by allowing them to share their food preferences, recipes, and culinary tradition with each other.

Culinary Services 52

Culinary Services Culinary Services Food Service Management Food Service Manager 52

Culinary Services Group

FEBRUARY 14, 2024

friendly recipes for sweet treats like banana split oatmeal and old favorites like American goulash are two examples of how creative you can get when brainstorming different ways to make your menu more interesting. At Culinary Services Group, we take both of those things seriously.

Nutrition 84

Nutrition Culinary Services Culinary Services Recipes 84

Riddhi Display

SEPTEMBER 23, 2024

Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinary services, not just a place to put appliances. In a hotel kitchen that prepares food for several on-site locations, workflow design and the area in which your restaurant operates take on a whole new significance.

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