Culinary Services Food Service Recipes 
Culinary Services Group
DECEMBER 20, 2023
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group.
Culinary Services Group
DECEMBER 17, 2024
At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. The post Elevate Senior Dining with 2025s Trends first appeared on Culinary Services Group.
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Culinary Services Group
SEPTEMBER 11, 2024
They should also learn how to identify allergens in recipes and substitute ingredients to accommodate residents’ needs. The dietary experts at Culinary Services Group are here to help. Here’s How to Create One first appeared on Culinary Services Group.
Culinary Services Group
APRIL 10, 2024
There are plenty of easy alternatives, such as switching out white bread for whole grain and using high-protein or chickpea pasta instead of the standard recipe. Complex carbohydrates, proteins, and fatty acids are some of the most important foods in a brain-healthy diet.
Culinary Services Group
FEBRUARY 14, 2024
friendly recipes for sweet treats like banana split oatmeal and old favorites like American goulash are two examples of how creative you can get when brainstorming different ways to make your menu more interesting. At Culinary Services Group, we take both of those things seriously.
Culinary Services Group
JUNE 21, 2023
A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.
Culinary Services Group
JUNE 7, 2023
Liberalized diets provide a healthy balance of foods that promote a healthy lifestyle. It helps build community. When residents are offered liberalized diets, it fosters a sense of community by allowing them to share their food preferences, recipes, and culinary tradition with each other.
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