Culinary Services Group

JULY 25, 2024

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? Why allow these gaps to fall on your shoulders and increase your workload, when you can hire quality staff (and a stellar food service management program partner) to help you?

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Culinary Services Group

JUNE 12, 2024

Since 2020, the food service industry hasn’t had it easy. In 2023, we shared our best practices for retaining food service employees. How to Identify Strong Leaders Within Your Team As a community leader, you’ve likely got more on your plate than you can handle — especially regarding food service management.

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Culinary Services Group

OCTOBER 4, 2023

At Culinary Services Group (CSG), we prioritize employee well-being and are always thinking of ways to make our programs fit the needs of staff. We’ve found several effective strategies to enhance the recruitment and retention of food service employees. Look no further than Culinary Services Group.

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Culinary Services Group

AUGUST 28, 2024

Healthy eating can also easily fall to the bottom of many administrators’ priority lists, especially if the community is dealing with staffing issues —a growing problem employers have faced since 2020. Unfortunately, those numbers are only increasing, with more recent statistics showing that up to 99% of communities are short-staffed.

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Culinary Services Group

AUGUST 23, 2023

We’ve seen this program promote empowerment and give older adults with Alzheimer’s the ability to regain some of the independence they’ve lost due to their condition.

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