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Improving Hospital Dining Through Compassionate, Person-Centered Care

Culinary Services Group

With RSV, norovirus, and COVID cases raging, hospitals are seeing an increase in admissions this winter. While hospital food has long endured a reputation for being bland, uninspiring, and even detrimental to patient health, it doesnt have to be that way.

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Keep the Hospitality and the Revenue (Sponsored Post)

Modern Restaurant Management

Every day we’re welcoming more guests into our dining spaces but most restaurants aren’t able to ramp staff to match their increased demand. As we emerge from the pandemic, there are fewer restaurants and pent-up demand for restaurant experiences.

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Local Hospital to Drive Patient Satisfaction Through New Dining Initiative

Culinary Services Group

Regional Health partners with Culinary Services Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with food management company Culinary Services Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.

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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

When was the last time you or a loved one had to go to the hospital? To combat this, different organizations have developed best practices to help hospitals optimize nutrition delivery for their patients — and help inform future improvements to your dining program. Typically, the first answer that comes to mind isn’t the food.

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How Improving Nutrition Kickstarts a Healthy Addiction Recovery

Culinary Services Group

Hospitals are already starting to reform their dining programs; now its time to spread this to inpatient addiction and recovery services. This approach also embraces sustainability, which aligns with the holistic views of person-centered care and our philosophy of Food is Medicine at Culinary Services Group.

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Brand Values: Tips and Insights for Restaurants

Let's Chat Snacks

As a result, a growing number of eateries are expressing opinions about inequality, climate change and other concerns—and physically supporting causes through endeavors such as donating menu proceeds and providing culinary services at fundraising events. It really comes down to the risk-taking nature of the group,” Freeman says.

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Plating and Presentation in Healthcare Dining

Culinary Services Group

If you’re sick and have to stay in the hospital or have a condition that requires you to move to a long-term care community, it can be a rough transition. In fact, plating and presentation are so substantial that they even affect major health factors like hospital readmission rates and malnutrition levels. Think about it. We hope so!