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Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinaryservices, not just a place to put appliances. The inventorymanagement can notify when a particular item will exhaust and the professionals can easily order it.
Workflow and layout A thoughtfully designed kitchen layout is the cornerstone of a hotel’s culinaryservices, not just a place to put appliances. The inventorymanagement can notify when a particular item will exhaust and the professionals can easily order it.
With a food servicemanagement partner like CulinaryServices Group, we can help you build out your menus to include these foods in creative ways without sacrificing taste or quality. Read more about how we do this in our blog The Freedom of Culinary Choice.
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