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Staffing Trends in Food Service 

Culinary Services Group

Did you know that techniques for staffing your dining program in a senior living community differ from hiring in a dine-in restaurant? What are current staffing trends in food service? The food service industry hasn’t had it easy since COVID-19. If you’re not ready to tackle it alone, Culinary Services Group can help.

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How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Culinary Services Group

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. All fixtures, utensils, and other kitchen equipment are cleaned daily. Culinary Choice Rooted in Care Staying survey ready is more than just following regulations.