Culinary Services Kitchen Safety Senior Living 
Culinary Services Group
AUGUST 14, 2024
B etween workplace injuries, illness, and dozens of other unexpected things that can happen in the kitchen, how are you supposed to plan ahead? This is especially true if you’re in charge of leading different areas in your senior living community. We’ll give you a hint: safety planning. Where should you start?
Culinary Services Group
OCTOBER 22, 2024
Pathway development, something we value highly at Culinary Services Group, is the way to avoid dealing with staffing shortages and the constant struggle to find motivated, well-trained people to hire. Here are some additional suggestions for implementing pathway development for your senior living kitchen staff.
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