Culinary Services Group

SEPTEMBER 12, 2023

Regional Health partners with Culinary Services Group to provide new menus, healthier choices, and happier patients. Regional Health is partnering with food management company Culinary Services Group to provide innovative menus and freshly prepared meals while enhancing patient engagement and satisfaction.

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Culinary Services Group

FEBRUARY 12, 2025

Start putting your people first with Culinary Services Group At Culinary Services Group, we recognize that running a functional, efficient, and supportive kitchen starts with people. Preventing burnout and promoting a healthy work-life balance by ensuring a balanced workload for everyone.

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Culinary Services Group

MARCH 13, 2024

During this year’s National Nutrition Month, we’re going beyond encouraging you to eat healthier. From sustainability to person-centered dining, RDs are equipped with the knowledge and training specific to help you navigate the complexities of nutrition and dietary needs. But a lot of the time, that’s easier said than done – right?

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Culinary Services Group

APRIL 1, 2024

With their rich nutritional profile, including vitamin K for bone health and vitamin C for immune support, Roasted Brussels Sprouts with Balsamic Vinegar & Honey Ingredients 1 1/2 lbs. The post Roasted Brussels Sprouts with Balsamic Vinegar & Honey first appeared on Culinary Services Group.

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Culinary Services Group

JULY 10, 2024

In this case, consistency through intentional dietary planning and person-centered care regarding things like portion size and food quality can help prevent nutritional issues and deficiencies from worsening or causing other health problems. It also helps with more specific nutrition goals, like weight management.

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Culinary Services Group

OCTOBER 9, 2024

With this in mind, following standard nutrition guidelines, you can forecast accurate portion sizes to ensure residents receive the required nutrients, vitamins, and minerals throughout the day. Want to learn how you can access these services and more? This means that we don’t need gargantuan meals three times a day when we’re 65+.

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Culinary Services Group

APRIL 10, 2024

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.

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Culinary Services Group

JULY 25, 2024

Instead of only looking at a potential employee’s customer service skills, you need to account for nutrition education, familiarity with the diverse needs of today’s seniors , and an ability to adapt to ever-changing food and safety health requirements. If you’re not ready to tackle it alone, Culinary Services Group can help.

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Culinary Services Group

DECEMBER 20, 2023

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group. Looking ahead to 2024, the landscape of the food industry is evolving.

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Culinary Services Group

JANUARY 1, 2024

The post Garlic Parmesan Mashed Cauliflower first appeared on Culinary Services Group. This garlic parmesan cauliflower mash is going to become a go-to side in future meals. The classic flavor combo of garlic and parmesan transforms your cauliflower into a familiar and cozy dish.

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Culinary Services Group

OCTOBER 18, 2023

Sustainability in long-term care food service goes beyond figuring out how to “go green.” Long-term care staff leaders already consider the unique needs of their senior residents when it comes to their nutrition, health, and safety. Culinary Services Group is your partner in making your community more environmentally conscious.

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Culinary Services Group

MAY 8, 2024

Since culinary excellence is what we do best, we’re strong advocates for the freedom of culinary choice for today’s older adults. Keep reading to find out how we do this at Culinary Services Group (CSG) and how you can, too. Let’s go through some ways we can get creative with your community to promote dining with dignity.

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Culinary Services Group

SEPTEMBER 25, 2024

It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value. soup stocks, sauces) Implement sustainable disposal practices (e.g., However, that’s not always the case.

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Culinary Services Group

AUGUST 28, 2024

Nutrition contributes to improving all three. Poor nutrition can also worsen these conditions, ultimately decreasing the quality of life for residents in your community. Still, extenuating challenges like staffing shortages or a lack of trained nutrition professionals can make this difficult. But what does that mean?

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Culinary Services Group

FEBRUARY 14, 2024

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. Being proactive about cardiovascular health is achievable in your community, most easily through your culinary program. At Culinary Services Group, we take both of those things seriously.

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Culinary Services Group

FEBRUARY 28, 2024

Is nutrition a priority? Older adults need different nutritional requirements than other age groups, specifically more protein, calcium, omega-3 fatty acids, and vitamins B6, B12, and E. Another element we incorporate into the communities we serve involves one of our Culinary Promise: to create a culture of trust.

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AHF

JANUARY 9, 2025

THOM PASTOR AHF President Alaska Native Tribal Health Consortium (ANTHC) Director of Food & Nutrition Services Anchorage, AK LEISA BRYANT AHF Past-President The University of Texas MD Anderson Cancer Center Director, Food and Nutrition Houston, TX NEAL LAVENDER AHF President-Elect JPS Health Network Executive Director of Food and Nutrition Services (..)

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Culinary Services Group

NOVEMBER 15, 2023

Dining is central to the aging experience because it serves as a cornerstone for social interaction, nutrition, and sensory enjoyment. At Culinary Services Group, we know that bringing awareness to supporting healthy long-term care options doesn’t stop on November 31st.

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Culinary Services Group

AUGUST 9, 2023

Combined with global warming and climate change, these nutritional changes are predicted to continue into the future. This is especially true for your residents that require diet modifications, making fresh foods an excellent choice for a liberalized diet – something we specialize in at Culinary Services Group!

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Culinary Services Group

DECEMBER 6, 2023

When searching for a dining services management partner, you want one that brings a new flair to your culinary options and enhances the ones you already offer – which is where the benefits of alignment come in. How do you know when a dining services partner is right for you? first appeared on Culinary Services Group.

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Culinary Services Group

JANUARY 10, 2024

Independence is just as important as inclusivity, especially if your community uses a person-centered approach to dining — something both the Centers for Medicaid and Medicare Services (CMS) and the nutrition experts at Culinary Services Group recommend.

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Culinary Services Group

APRIL 24, 2024

However, sometimes trends go from a viral fad to part of the essential nutrition guidelines for seniors. Thankfully, at Culinary Services Group, we’ve prioritized sustainability, nutrition, diet, and everything in between since our beginning. How well are staff trained on sustainable practices?

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Culinary Services Group

JUNE 12, 2024

Focuses on delivering personalized care and service to each resident, considering their unique needs and preferences? Can explain menus, ingredients, and nutritional value to residents and families? Wants to learn about food service management, budgeting, and supervising staff?

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Culinary Services Group

JULY 26, 2023

This approach is supported and recommended by both the Centers for Medicare and Medicaid and the Academy of Nutrition and Dietetics. There are many benefits of a liberal diet. At Culinary Services Group, each of our offered plans are designed with resident preference in mind.

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Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. If you outsource your culinary staff to a food service management provider like Culinary Services Group, they can help you stay on top of updated training requirements.

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Culinary Services Group

MAY 10, 2023

Saul once said, “Good nutrition and vitamins do not directly cure disease; the body does. Regardless of diagnosis, people should have access to the balanced diet and nutrition support they deserve. The post Discovering the Link Between Gut Health and Mental Well-Being first appeared on Culinary Services Group.

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Culinary Services Group

JUNE 21, 2023

At Culinary Services Group, our registered dietitians incorporate fresh food into every food service management plan because we know how important a healthy, well-balanced meal is for an older adult’s health. Food service management doesn’t have to be bland and boring. Contact us today to learn how to get started.

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Culinary Services Group

MAY 24, 2023

For many older adults, their last living environment can provide clues to help you determine the best culinary approach. Staff dietitians can conduct these assessments, work with other food service staff to implement changes based on their findings, and ensure that all safety and nutrition standards are being followed.

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Culinary Services Group

APRIL 19, 2023

As you choose the foods for your weekly grocery trip or your dining program’s menu, incorporating ones filled with the necessary vitamins and nutrients older adults need can go a long way in improving an older adult’s nutritional health. At Culinary Services Group, we love working with these types of organizations.

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Morrison Living

NOVEMBER 11, 2022

As we look to move forward after the very challenging last couple of years, health and nutrition is in the limelight more than ever. Learn more about our culinary services here at Morrison Living and how we can help you build community one meal at a time. Did you try this recipe for yourself?

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American Dining Creations

JULY 8, 2022

To make the process as easy as possible, invest in this three-step plan to cultivate healthy eating habits catered to your personal nutrition goals. A diet without proper nutrition may prevent your weight from remaining steady. Vitamin C, protein and iron are a few nutritional factors that strengthen hair follicles.

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Culinary Services Group

MARCH 27, 2025

In December of 2024, we predicted three nutrition-focused things that senior living and health organizations would focus on: personalized dining plans, increased resident involvement, and memorable table experiences. Read more about how we do this in our blog The Freedom of Culinary Choice. Hint: its always trending.

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Culinary Services Group

FEBRUARY 27, 2025

Nutritional health isnt the only thing impacted by increasing social dining options. A food service management program like Culinary Services Group can help remedy these concerns. The post 5 Reasons to Encourage Socializing in Senior Dining first appeared on Culinary Services Group.

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