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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. Person-centered care also involves nutrition planning, which accounts for residents health needs.

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High Protein Mac n’ Cheese

Culinary Services Group

Made with wholesome ingredients like cottage cheese and nutritional yeast, this recipe offers a healthier take on a classic favorite. 2) In a blender, combine cottage cheese, milk, nutritional yeast, cheese, garlic powder, paprika, black pepper, and onion powder. Drain and set aside, reserving 2 tablespoons of pasta water.

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Why Registered Dietitians Are Essential to Senior Health in Long-Term Care

Culinary Services Group

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Since March is National Nutrition Month , its the perfect time to celebrate the RDNs you already have on staff.

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Garlic Parmesan Mashed Cauliflower

Culinary Services Group

One of our favorite and versatile veggies takes center stage in another recipe! The post Garlic Parmesan Mashed Cauliflower first appeared on Culinary Services Group. This garlic parmesan cauliflower mash is going to become a go-to side in future meals. Nutritionally, cauliflower is lighter in calories and carbs than potatoes.

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6 Exciting New Food Trends For 2024

Culinary Services Group

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group. Looking ahead to 2024, the landscape of the food industry is evolving.

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The Healing Power of Food as Medicine in Behavioral Health

Culinary Services Group

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Culinary Services Group

With their rich nutritional profile, including vitamin K for bone health and vitamin C for immune support, Roasted Brussels Sprouts with Balsamic Vinegar & Honey Ingredients 1 1/2 lbs. The post Roasted Brussels Sprouts with Balsamic Vinegar & Honey first appeared on Culinary Services Group.