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At CulinaryServices Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. Person-centered care also involves nutrition planning, which accounts for residents health needs.
Made with wholesome ingredients like cottage cheese and nutritional yeast, this recipe offers a healthier take on a classic favorite. 2) In a blender, combine cottage cheese, milk, nutritional yeast, cheese, garlic powder, paprika, black pepper, and onion powder. Drain and set aside, reserving 2 tablespoons of pasta water.
Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Since March is National Nutrition Month , its the perfect time to celebrate the RDNs you already have on staff.
One of our favorite and versatile veggies takes center stage in another recipe! The post Garlic Parmesan Mashed Cauliflower first appeared on CulinaryServices Group. This garlic parmesan cauliflower mash is going to become a go-to side in future meals. Nutritionally, cauliflower is lighter in calories and carbs than potatoes.
Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at CulinaryServices Group. Looking ahead to 2024, the landscape of the food industry is evolving.
Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.
With their rich nutritional profile, including vitamin K for bone health and vitamin C for immune support, Roasted Brussels Sprouts with Balsamic Vinegar & Honey Ingredients 1 1/2 lbs. The post Roasted Brussels Sprouts with Balsamic Vinegar & Honey first appeared on CulinaryServices Group.
A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.
As we look to move forward after the very challenging last couple of years, health and nutrition is in the limelight more than ever. Sure to be a crowd pleaser, this soup recipe can be vegan, vegetarian or with the addition of cream, butter, crème fraiche on top or chicken stock a richer/hardier soup if desired.
To make the process as easy as possible, invest in this three-step plan to cultivate healthy eating habits catered to your personal nutrition goals. A diet without proper nutrition may prevent your weight from remaining steady. Vitamin C, protein and iron are a few nutritional factors that strengthen hair follicles.
High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. Being proactive about cardiovascular health is achievable in your community, most easily through your culinary program. At CulinaryServices Group, we take both of those things seriously.
Nutritional health isnt the only thing impacted by increasing social dining options. A food service management program like CulinaryServices Group can help remedy these concerns. The post 5 Reasons to Encourage Socializing in Senior Dining first appeared on CulinaryServices Group.
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