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Garlic Parmesan Mashed Cauliflower

Culinary Services Group

One of our favorite and versatile veggies takes center stage in another recipe! The post Garlic Parmesan Mashed Cauliflower first appeared on Culinary Services Group. This garlic parmesan cauliflower mash is going to become a go-to side in future meals. Nutritionally, cauliflower is lighter in calories and carbs than potatoes.

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Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Culinary Services Group

With their rich nutritional profile, including vitamin K for bone health and vitamin C for immune support, Roasted Brussels Sprouts with Balsamic Vinegar & Honey Ingredients 1 1/2 lbs. The post Roasted Brussels Sprouts with Balsamic Vinegar & Honey first appeared on Culinary Services Group.

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6 Exciting New Food Trends For 2024

Culinary Services Group

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group. Looking ahead to 2024, the landscape of the food industry is evolving.

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. Person-centered care also involves nutrition planning, which accounts for residents health needs.

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Heart Health Essentials: Tips, Tricks, and Preferred Foods for Older Adults

Culinary Services Group

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. Being proactive about cardiovascular health is achievable in your community, most easily through your culinary program. At Culinary Services Group, we take both of those things seriously.

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The Healing Power of Food as Medicine in Behavioral Health

Culinary Services Group

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.

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12 Activities to Start Savoring the Summer Season with Your Dining Department

Culinary Services Group

A great way to incorporate this into your regular programming is to ask residents if they have a special family recipe or cultural food they’d like to share with the rest of the community. Have them help take charge, explaining and demonstrating how to make the recipe. Food service management doesn’t have to be bland and boring.