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At CulinaryServices Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services. The post Elevate Senior Dining with 2025s Trends first appeared on CulinaryServices Group.
It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs.
From university medical centers to community health centers to behavioral health care, Registered Dietitian Nutritionists (RDNs), also known as simply registered dietitians (RDs) are a vital part of providing holistic health care to people of all ages. RDNs do more than dishing out diets; they’re your in-house food gurus.
Resident nutritionists and dietitians are also knowledgeable about each resident’s health because they work so closely with them and their loved ones to establish a liberalized diet , which uses person-centered care to blend personal preference and unique health needs (such as the need for a low-sodium, low-fat, pureed diet, etc.)
With CulinaryServices Group as your food service management partner, you can completely customize your dining program, creating consistency that matches your residents’ needs. Ready to learn more? Schedule a time to meet with one of our consultants.
Resident-Led Sustainability Committees You might be surprised to learn that residents can be your most vital asset toward creating a sustainable community, not the nutritionists, dietitians, or kitchen staff. The post Going “Green” in Long-Term Care: Strategies for Sustainability in Food Service first appeared on CulinaryServices Group.
Working with professionals like registered dietitians and nutritionists also makes it easier to know about residents’ exact dietary needs, such as specific allergies, food intolerances, or whether they’re taking any medications that may interact with food. The dietary experts at CulinaryServices Group are here to help.
Nutritionists and dietitians are also a part of this staffing trend, as they play a crucial role in prioritizing residents’ nutritional health to create meal plans that account for unique health needs. If you’re not ready to tackle it alone, CulinaryServices Group can help. Don’t want to start staffing alone? CSG can help.
Some signs that a community does are: Providing residents with nutrition education specific to their needs and preferences Having nutritionists and dietitians on-site to attend to residents with special dietary needs Incorporating family involvement in meal planning Does the menu accommodate dietary restrictions?
Using Qualified Staff Registered dietitians and nutritionists are qualified staff who should be on your nutrition care team. If this sounds like something you’d like to incorporate your healthcare community, schedule a consultation with one of the CulinaryServices Group team members today.
Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how CulinaryServices Group can help you avoid them. If you outsource your culinary staff to a food service management provider like CulinaryServices Group, they can help you stay on top of updated training requirements.
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